São Miguel
São Miguel

São Miguel

São Miguel

Produced on the beautiful island of São Miguel, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months.

Known by many as "black rind cheese", it is a product with strong, clean flavour and aroma, obtained from pasteurized cow's milk.

With a unique flavour, it is ideal for snacking, to put in salads, pasta, au gratin ... creativity is the limit!

Available in whole format, slices and grated.

Island Cheese

Island Cheese… just to say, we travel to the islands, to the nature that surrounds us and to the authentic flavors that they transmit to us. They are cheeses made from cow's milk, raw or pasteurized, in an open vat process, where the cheesemakers' strong and firm hands play a very important role.

Both in São Jorge and São Miguel, we produce this type of cheese.

Nutritional information

 for 100ml
Energy 1703 kJ/411 kcal
of which saturates
34 g
22 g
of which sugars
0,2 g
0,2 g
Fiber 0 g
Protein 26 g
Salt 2 g
Brands that give you the best of Nature in the Azores

Brands that give you the best of Nature in the Azores

All our products are the result of continuous work and a total commitment to what we do, involving countless people from production to marketing.