Queijo Beira

Beira Island Cheese is a matured cheese with a semi-hard and firm texture, it takes its name from the place where it is produced, on the island of São Jorge.

Produced from raw cow's milk, salt and rennet, it is matured for a minimum of 3 months.

The Beira Island Cheese has a strong, clean and slightly spicy aroma and flavour, perfect to have at the table in moments of conviviality.

Available in whole format, quarters and slices.

Island Cheese

Island Cheese… just to say, we travel to the islands, to the nature that surrounds us and to the authentic flavors that they transmit to us. They are cheeses made from cow's milk, raw or pasteurized, in an open vat process, where the cheesemakers' strong and firm hands play a very important role.

Both in São Jorge and São Miguel, we produce this type of cheese.

Nutritional information

 for 100ml
Energy 1662 kJ/400 kcal
of which saturates
31 g
21 g
of which sugars
4,3 g
0 g
Fiber 0 g
Protein 26 g
Salt 1,8 g
Brands that give you the best of Nature in the Azores

Brands that give you the best of Nature in the Azores

All our products are the result of continuous work and a total commitment to what we do, involving countless people from production to marketing.