Lourais

Lourais Island Cheese is a matured cheese with a semi-hard and firm texture, produced on the beautiful island of São Jorge.

Matured for a minimum of 2 months, it is a product with a strong aroma and flavour, clean and slightly spicy. This cheese is produced from raw cow's milk, salt and rennet. Available in whole format, quarters and slices.

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Lourais - Island Cheese

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Lourais Island Cheese is a matured cheese with a semi-hard and firm texture. A cheese produced in...

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Single origin products: the Azores

We are producers, we are a Union of Dairy Cooperatives, where we work every day to bring to your table our traditional and genuine flavors from the islands of São Miguel, São Jorge and Faial.